My friend cooked the Pavlova, an Australian meringue-based dessert made from whipped egg whites, vanilla, caster sugar, cornflour, white vinegar, and rose water. The Pavlova was named after Russian ballet dancer Anna Pavlova. This dessert was first created during the 1920s and is popular in Australia and New Zealand. This simple recipe is a great dessert for any occasion.
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Gabriel FilerThis blog started as a place to dump my thoughts as I tried to wade through the complexity of this world. It also serves as a platform to put my ideas out into the ethers. Archives
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